Welcome To Savannah! Savannah is a food-lover’s paradise, boasting bold tastes that can satisfy a wide variety of palates. Though the Low Country is known for Southern comfort food favorites and local coastal cuisine, Savannah’s eclectic dining scene offers a unique range of culinary encounters. Combining flavorful dishes, opulent design and hospitable service, these Savannah restaurants are definitely worth the trip. Below is a sampling of some of the near by options. River Street Restaraunts (walking distance from Hyatt) Boars Head Grill and Tavern Savannah’s first restaurant on Historic River Street, has been a favorite for locals and tourists the past 35 years. Locally owned and operated by Chef Philip & Charlene Branan, Boar’s Head offers casual, riverfront dining in a unique restored cotton warehouse built in the 1800’s. Specializing in the finest USDA aged steaks, chops, live Maine lobster, local seafood and sinfully delicious deserts, Chef Branan caters to every diners needs. Relax and unwind with your favorite cocktails before and after dinner in our Tavern with a spectacular view of the Savannah River. Remind the bartender to ring the bell when you see “A Ship Pass By”! 0.3 miles , 6 minute walk With a front row seat to River Street’s historic cobblestones, Fiddler’s serves up the freshest locally caught seafood available, setting the standard for fresh ocean fare on River Street. Housed in a historic 1850′s cotton warehouse, we offer a full menu for lunch and dinner, as well as a full service bar. Sit on our balcony and watch the ships roll by on the mighty Savannah River! Address: 131 W River St. From Hyatt Hotel: 0.2 mile, 4 minute walk Breakfast is the happiest meal of the day, for most people. At Two Cracked Eggs Cafe’ you can order breakfast and be happy from 7 am to 3pm. Come on out and try our new location, we still serve your favorites, Chicken & Waffle breakfast, goes great with our real authentic Cuban Coffee. Please stop by and experience one of the must eat at places in the Downtown Savannah River Street, cafe’s Address: 301 West River Street From Hyatt Hotel: 0.3 mile, 5 minute walk Olympia Cafe has been a Savannah landmark for over 20 years. Located on historic River Street, we only serve fresh, local seafood and homemade Greek specialties. Our Whole Snapper and Kalamari are famous! We also serve 32 Flavors of Ice Cream and housemade Greek desserts, along with Espresso and Cappucchino and a large selection of Greek wines.Join us for impeccable service and delicious food while watching the ships make their way to the sea. Address: 5 E River St From Hyatt Hotel: 0.1 mile, 3 minute walk Bernie’s Oyster House Bernie’s resides in a pre-Civil War warehouse built in 1817 that was used to store cotton bound to destinations all over the world. The first two floors of the building were constructed with ballast stones used to weigh down the empty ships sailing into the Savannah harbor to pick up cotton. These “cobblestones” were discarded to make room for their cargo and reused to build warehouses and pave River Street. The extra wide, arched doorways you see were designed to make it easy to move cotton bales in and out of the warehouses. In 1799 a gentleman by the name of Eli Whitney was invited to Savannah by the widow of General Nathaniel Greene to provide tutoring for her children. During his stay, Mrs. Greene mentioned the difficulty that farmers had in separating the cotton seed from the plant’s tenacious fibers. Intrigued by the problem, Mr. Whitney locked himself away in the barn of the plantation for ten days, emerging with a prototype of his now-famous cotton gin. His invention was largely responsible for making cotton “King” of southern commerce. Address: 115 E River St From Hyatt Hotel: 0.2 mile, 5 minute walk Watch the ships roll in and out along River Street as you dine inside a former cotton warehouse from Savannah’s early days. Inviting and friendly, The Cotton Exchange favors hearty portions of fresh-caught seafood served grilled, broiled or fried as well as a fine selection of steaks, well-stuffed sandwiches and giant salads. Address: 201 E River St From Hyatt Hotel: 0.2 mile, 5 minute walk Locally owned and operated since 1982, the waterfront River House Seafood inhabits an 18th century restored cotton warehouse. Poised for fine dining on the Savannah River, our Head Chef Miss Gladys prepares Southern specialties to delight any palette. Taste our locally caught Grouper Florentine and signature Shrimp and Grits with Tasso Gravy all before indulging in seasonal made-from-scratch desserts including chocolate hazelnut bread pudding and praline cheesecake. While you’re here, enjoy a tall glass of liquid history: Chatham Artillery Punch- said to be concocted and enjoyed by esteemed politicians and members of the oldest military organization of record in Georgia, dating back to 1786. Escape into cobblestone time, watch the ships roll by on the water, and enjoy our spacious dining room with stunning views. Slip in off River Street or make your reservation and let our knowledgeable staff and stellar wine selection take care of the rest. Address: 125 W RIVER ST From Hyatt Hotel: 0.2 mile, 5 minute walk Take a break at this breezy walk-up restaurant along the riverfront savor the freshest seafood in Savannah. Claim a spot at the open-air bar and enjoy favorites like seasonally sourced oysters by the dozen, low-country classics like hushpuppies and po’ boys, handcrafted cocktails, and craft beer and soda. Seats are available on a first come first serve basis. Address: 500 W River St., Riverwalk at Plant Riverside District From Hyatt Hotel: 0.4 mile, 8 minute walk This casual walk-up restaurant on the riverwalk is the perfect pit stop after a relaxing stroll along the waterfront. Pull up a seat at the open-air bar for southern district bbq featuring melt-in-your-mouth creations, ice cold local craft beer, cocktails and house-made root beer. Seats are available on a first come first serve basis. Address: Riverwalk at Plant Riverside District Address: 500 W River St., Riverwalk at Plant Riverside District From Hyatt Hotel: 0.3 mile, 7 minute walk Other Dining Options Walking Distances from Hyatt Hotel to Restaurants: Housed in a restored early 20th-century mansion in Savannah’s Thomas Square Streetcar neighborhood, Elizabeth on 37th features a Southern-influenced menu that incorporates fresh, local seafood and produce. The result is perfectly executed, innovative dishes such as spicy Savannah red rice with Georgia shrimp and a double cut Berkshire pork chop with five chees e macaroni and apple-cabbage slaw. The restaurant’s wine list is impressive, and wine captains are available to assist with custom pairings. Do not pass on dessert, which includes an assortment of indulgent treats such as a pecan almond torte topped with praline ice cream and bourbon caramel sauce and the restaurant’s famous Savannah cream cake, an angel food and sherry laced custard cake with berry sauce and custard sauce. This Jones Street staple, which has been serving family-style meals for decades. With platters of fried chicken and dishes of butter beans, red rice, collard greens, mac and cheese, and candied yams freely flowing around the 10-person shared tables, Mrs. Wilkes’ Dining Room promises great food and equally great conversation from fellow diners who have come from near and far to experience Southern cuisine at its finest. Legend has it that several ghosts haunt the 18th-century Georgian mansion that is home to the Olde Pink House. While it may be tempting to be on the lookout for those rumored spirits, diners will undoubtedly be distracted by the excellent food and cozy ambience that have made this one of the city’s most popular restaurants. The Southern-influenced cuisine is always flavorful and features a large selection of fish, beef, pork and chicken dishes. Among the standout seafood entrees is the crispy scored flounder with apricot shallot sauce, which has been a mainstay on the menu for years. The “BLT” salad, a twist on the traditional BLT sandwich that incorporates fried green tomato es, crispy bacon and black pepper thyme buttermilk dressing, was featured on the Food Network Show “The Best Thing I Ever Ate.” The restaurant’s signature praline basket filled with vanilla ice cream and topped with berries is the perfect way to end the meal. Fresh, flavorful, innovative and beautifully presented – seafood simply doesn’t get any better than Noble Fare’s near-perfect plates. Amidst an intimate, chandelier-lit setting, diners delight in selections from an ever-changing menu that highlights fresh local ingredients handpicked by passionate owner and chef Patrick McNamara himself. Past standout creations have included the tuna tartar with avocado, pineapple relish and curry oil, the pan-seared scallops over bacon and corn risotto and the raspberry chocolate cake paired with creamy custard. A newly remodeled wine bar on the restaurant’s second floor is the perfect spot to grab a drink before dinner or to enjoy on its own. Located in Sandfly, a historic neighborhood near Isle of Hope that has become a hotspot for restaurants and boutiques, this barbeque joint is a favorite among locals. The casual, cozy eatery features walls lined with license plates from all 50 states and several countries, but the menu is decidedly local, with favorites such as barbeque pork, ribs, smoked sausage and baked beans on the daily menu. The sweet potato fries and Brunswick stew are the best in town. Each table is topped with three bottles of homemade barbeque sauce, allowing everyone from novice barbeque eaters to seasoned spice-mongers to find their favorite flavor. Paula’s landmark restaurant, The Lady and Sons, had its humble beginnings back in June 1989 when Paula started The Bag Lady out of her home. Since then, it has grown into a world-renowned restaurant and full service catering venue. In December 1999, The Lady and Sons was named “International Meal of the Year” by USA Today. Today, the restaurant seats nearly 330 people and serves thousands of tourists and locals each week. If you’re looking for a true taste of the South, look no further than The Lady and Sons! For over a century, we have been serving up “Good Things to Eat, Good Things to Drink” in beautiful, historic Savannah, Georgia. From our award-winning, homemade super-premium ice cream, unchanged since 1919, to our made from scratch soups, sandwiches, salads and freshly baked treats, you’re sure to find something memorable at Leopold’s. This longtime Savannah favorite first opened its doors in 1933 and holds the distinction of being the city’s second oldest restaurant. The original Crystal Beer Parlor was one of Savannah’s most popular restaurants and was the first American eating establishment to serve alcohol after the repeal of Prohibition. Despite the restaurant’s rich history and popularity, the Crystal Beer Parlor faced tough times and even closed its doors for a number of years. Energized by new owners, the Crystal Beer Parlor reopened in its original location in 2009 and has once again become a Savannah favorite. The restaurant is known for its thick, juicy, freshly made burgers but also receives rave reviews for its seafood, salads and other American-influenced fare. Alligator Soul Located on historic Telfair Square – one of Savannah’s first four colonial-era squares — the Alligator Soul restaurant experience begins with the beautiful ambiance of historic Savannah, Georgia, and then moves indoors for added indulgences to fulfill all the senses. Decidedly unique among fine dining restaurants in Savannah, dinner below ground in the Colonial cellars of Alligator Soul comes with a distinct southern flair. Alligator Soul’s fine dining restaurant took root in Savannah’s Historic District in 2003, expanding the city’s limited cadre of fine dining restaurants with an emphasis on the freshest organic and local foods. Under the late Chef Craig’s leadership, the restaurant pioneered and introduced its own artisan breads, cured meats and sauces, locally produced in the Alligator Soul kitchens. Circa 1875 Circa 1875 is Savannah’s unpretentious Parisian bistro and pub where one can enjoy delicious French cuisine served with excellence in an authentic old world bistro setting. We have an extensive wine selection either by the glass or bottle, in which we work very hard to keep it fresh, relevant, and affordable. Our wines are both domestic and old world. Come and relax in this 19th century flair. The Pirates House Seven blocks west from where General Oglethorpe landed in 1733, our history begins. Savannah’s World Famous Pirates House is located on one of the most historic spots in Georgia. It was first opened in 1753 as an inn for seafarers, and fast became a meeting point for pirates and sailors from the Seven Seas. Since then, The Pirates House has been entertaining visitors with a bounty of delicious food, drink, and rousing good times!
Fiddler’ Crab House
Two Cracked Egg Café
Olympia Café
The Cotton Exchange
The River House
District Seafood – JW Marriott
District Smokehouse – JW Marriott
ELIZABETH ON 37TH
MRS. WILKES’ DINING ROOM
OLDE PINK HOUSE
NOBLE FARE
SANDFLY BAR-B-Q
Paula Deen’s The Lady and Sons
Leopold’s Ice Cream
CRYSTAL BEER PARLOR
